Aloha Carrots - cooking recipe

Ingredients

1 1/2 c. sliced carrots
1/4 c. water
1/4 tsp. salt
1 Tbsp. brown sugar
1/4 c. crushed pineapple, drained
1 tsp. margarine

Preparation

Combine carrots, water and salt in saucepan.
Bring to a boil; reduce heat and cook over medium heat about 10 to 12 minutes until crisp-tender.
Stir in brown sugar, crushed pineapple and butter.
Cook additional 3 to 5 minutes; watch to avoid sticking. Yields 2 to 3 servings.