Curried Fresh Peaches - cooking recipe

Ingredients

4 lg. peaches, peeled and sliced
2/3 c. orange juice
2 Tbsp. brown sugar
1 Tbsp. cornstarch
1/2 -1 tsp. curry powder
1/2 tsp. ground ginger
1 Tbsp. butter
1/2 c. shredded coconut

Preparation

Preheat oven to 350 degrees. Place peaches in 1 quart baking dish. In small sauce pan mix orange juice, brown sugar, cornstarch, curry powder and ginger. Stirring over medium-low heat, bring to a boil. Boil for 1 minute or until thickened. Stir in butter and pour over fruit. Sprinkle coconut on top. Bake 25-30 minutes or until coconut is lightly toasted and fruit is bubbly.