Carrot Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. shredded carrots
1/2 c. chopped onion
1/2 c. corn flake crumbs
1/2 c. skim milk
1 egg
1 tsp. Worcestershire sauce
1 tsp. salt

Preparation

Mix all ingredients well.
Bake in 8 x 4 x 2-inch loaf pan at 350\u00b0 for one hour or until baked through; drain fat from pan.
Let stand 10 minutes, turn onto hot platter and slice.
Serves 6.