Cheesy Creamed Corn - cooking recipe

Ingredients

3 pkg. frozen corn
1 (8 oz.) and 1 (3 oz.) pkgs. cream cheese, cubed
1/4 c. butter or margarine, cubed
3 Tbsp. water
3 Tbsp. sugar
3 Tbsp. milk
6 slices American cheese cut into small pieces

Preparation

Combine all ingredients in a slow cooker and mix well.
Cover and cook on low for 4 hours or until cheese is melted.
Stir well before serving.