Moussaka (Greek)(Party Dish) - cooking recipe

Ingredients

4 medium eggplants
salt
2 lb. lean ground beef
3 medium chopped onions
1/2 c. butter or margarine
1/2 c. dry red wine
2 tsp. salt
1/4 tsp. coarse black pepper
1 tsp. oregano
2 eggs, lightly beaten
1 c. grated sharp Cheddar cheese
1/2 c. soft bread crumbs
2 (1 lb. 1 oz. each) cans plum tomatoes, drained
6 Tbsp. flour
3 c. milk
salt and pepper
dash of nutmeg
4 egg yolks, lightly beaten

Preparation

Peel eggplant, cut crosswise in 1/4-inch slices and sprinkle lightly with salt.
Arrange in stacks.
Place heavy plate on top. Let stand to drain.