Banana Split - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1 1/2 sticks margarine, melted
4 Tbsp. sugar
2 (3 oz.) pkg. instant vanilla pudding
5 to 6 bananas, sliced thick
2 (20 oz.) cans crushed pineapple, drained well
strawberries
1 (10 oz.) Cool Whip

Preparation

Mix together the graham cracker crumbs, melted margarine and sugar and press into 13 x 9-inch pan.
Following package directions, mix the 2 packages instant vanilla pudding and place on crust.
Top with the bananas (sliced thick and pressed into pudding), pineapple and strawberries.
Cover with Cool Whip. Refrigerate.
Best served same day.