Chili Cheese Dip - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 lb. Velveeta or American cheese, cut into small pieces
1 can green chilies and tomatoes
2 tsp. Worcestershire sauce
1/2 tsp. chili powder
1 can canned chili

Preparation

Brown ground beef well and drain.
Add remaining ingredients and simmer until cheese is melted.
Keep on warming tray until serving time or make dip immediately before serving.
Serve warm with tortilla chips or corn chips.