Egg Custard - cooking recipe

Ingredients
    4 eggs
    1 1/2 c. sugar
    1/2 stick margarine
    1 tsp. vanilla
    1 1/2 c. milk
Preparation
    Mix and pour into ungreased Pyrex pan.
    No other pan will do. Bake at 300\u00b0 for 1 hour.
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