Souperburger Sandwiches - cooking recipe

Ingredients

1-lb. ground beef
1/2 c. chopped onion
1 can (10 3/4-oz.) condensed cheddar cheese soup
1 Tbsp. prepared mustard
1/8 tsp. pepper
6 hamburger buns, toasted

Preparation

In a medium skillet over medium high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat. Add soup, mustard and pepper. Reduce heat to low and heat through. Divide meat mixture among buns.