Brunswick Stew - cooking recipe

Ingredients

2 chickens
1/2 lb. salt pork
6 potatoes
4 onions
6 carrots
1 bunch celery
1 small head cabbage
1/2 gal. tomatoes
1 qt. butter beans
6 ears corn, cut

Preparation

Cook until done.
Season with salt, pepper, 1/2 cup sugar, Worcestershire sauce and parsley.
Makes 12 quarts.