Tasty Veggie Spirelli Salad - cooking recipe

Ingredients

8 oz Leonardo veggie spirelli, cooked and drained
4 1/2 tsp minced onion
2 T vinegar
1 c diet mayonnaise
1 3/4 tsp salt (opt)
1/4 tsp pepper
2 tsp paprika
3 med tomatoes, cut in wedges
1/2 cup chopped green pepper
2 T pitted black olives, sliced
3 hard-cooked eggs, sliced
2 T snipped parsley

Preparation

Combine the onion and vinegar and let it stand for a few minutes.
Then add the mayonnaise, salt, pepper, and paprika and mix well.
Mix the veggie spirelli, tomatoes, green pepper, and olives in
a large salad bowl; and pour the mayonnaise mixture over all.
Toss lightly.
Chill the salad for several hours before serving.
When serving, garnish with the egg slices and parsley. Makes 6 servings.