Rhonda'S Favorite Cabbage Roll - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, diced
1 box Rice-A-Roni beef flavor
1 large head cabbage
1 small can sauerkraut
1 large can tomato juice

Preparation

Core cabbage and place in boiling water so leaves will peel and roll easily.
Peel off leaves as needed with tongs or fork. Mix beef, onion, Rice-A-Roni and salt and pepper to taste in a large bowl.
Roll 2-inch balls in each leaf.
Rice will expand them.
Place tightly together in a baking pan.
Spread sauerkraut over them and pour on tomato juice.
Bake at 350\u00b0 for 1 1/2 hours.