Mr. Hendershot'S Peanut Brittle Candy - cooking recipe

Ingredients

1 c. white sugar
1 tsp. vanilla
1 tsp. soda
1/2 c. clear Karo syrup
1 tsp. butter
1 c. peanuts

Preparation

Combine sugar and syrup and stir well.
Cook on high heat until light straw color.
Add vanilla and peanuts.
Cook to boil, stirring constantly.
Add butter and soda; stir well and pour on buttered platter at once.
Let cool and break into pieces.