Baked Beans - cooking recipe

Ingredients

8 slices bacon, fried and crumbled
3 large onions, cut in rings
1 1/2 tsp. garlic powder
1/2 c. cider vinegar
1 tsp. salt
1 c. brown sugar
1 (1 lb.) can green lima beans, drained
1 (1 lb.) can red kidney beans, drained
1 (2 lb.) can pork and beans, drained

Preparation

Mix the first 6 ingredients with bacon fat and cook, covered, for 20 minutes on simmer.
In a large 3 1/2-quart casserole, mix all ingredients together.
Bake at 350\u00b0 for 1 hour.
Makes 3 quarts.