Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 1/2 c. sugar
1 c. peanut butter
1 c. milk
16 oz. Cool Whip
2 graham pie crusts

Preparation

Beat the cream cheese. Add sugar and peanut butter.
Slowly add milk.
Beat until smooth. Add 8 ounces Cool Whip.
Mix until smooth or creamy.
Pour into pie crusts.
Top with extra Cool Whip (chocolate syrup and peanuts, if desired).
Freeze until needed. Defrost in refrigerator for a few hours or overnight.