Vegetable Pizza - cooking recipe

Ingredients

2 containers Pillsbury crescent rolls
12 oz. cream cheese
2/3 c. mayonnaise
1/2 tsp. dill weed
garlic salt to taste
onion

Preparation

Press the crescent rolls out in pan forming one large pie crust.
Bake at 375\u00b0 until light brown.
Mix the softened cream cheese, mayonnaise, dill weed, garlic salt and onion.
Spread over the cooled crust.
Top with your favorite diced vegetables such as broccoli, cauliflower, green pepper, mushrooms, etc.
Can top with grated cheese, if desired.