Vegetable Bars - cooking recipe

Ingredients

8 large tubes crescent rolls
8 oz. cream cheese
1 c. cottage cheese
3/4 c. mayonnaise
1 pkg. Ranch dressing
1/2 green pepper, chopped
1 c. finely chopped broccoli
1 c. finely chopped cauliflower
1 tomato, seeded and chopped
1/2 c. chopped green onions

Preparation

Unroll crescent dough and spread on ungreased jelly roll pan or cookie sheet.
Bake at 400\u00b0 for about 10 minutes.
Cool.
Mix cream cheese, mayonnaise, cottage cheese and dressing.
Spread on cooled dough.
Spread vegetables on top.
Chill overnight and cut in squares.
Make a day ahead.