Pepper Relish - cooking recipe

Ingredients

12 sweet green peppers
12 sweet red peppers
12 small onions
boiling water
3 c. vinegar
4 tsp. salt
2 tsp. celery seed

Preparation

Put peppers (discard seeds) and peeled onions through food chopper.
Add boiling water to cover; let stand 10 minutes. Drain and discard liquid.
Add remaining ingredients to vegetables.
Boil slowly 15 minutes.
Ladle into hot, sterilized jars.
Seal at once.
Makes 6 pints.