Barbecues - cooking recipe

Ingredients

1 lb. ground round
1 small onion, diced
3/4 c. catsup
2 Tbsp. butter
2 Tbsp. brown sugar
2 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Brown ground round until no longer pink; drain all other ingredients and simmer 15 to 20 minutes.