Cherry Pudding - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. milk
1 1/2 tsp. baking powder
1 Tbsp. butter
pinch of salt
flour to make like cake
1 c. sour cherries
2 c. boiling water or cherry juice
1 c. sugar

Preparation

Make a batter of 1/2 cup sugar, milk, baking powder, butter, salt and flour.
Put in a baking dish.
Pour cherries over top, then boiling water or juice.
Bake at 400\u00b0 for 35 to 40 minutes.