Hot Corn - cooking recipe

Ingredients

1 stick margarine
1 (8 oz.) pkg. cream cheese
2 (12 oz.) cans Shoe Peg corn, drained
1 (4 oz.) can chopped green chilies
salt and pepper to taste

Preparation

Melt margarine in small pan over low heat.
Add cream cheese and stir until melted.
Remove from heat.
Combine mixture with remaining ingredients in a 2-quart baking dish.
Bake, uncovered, for 35 minutes at 350\u00b0.