Layered Nacho Dip - cooking recipe

Ingredients

1 10 oz. can refried beans
1/2 pkg. taco seasoning mix (1.25 oz.)
1 6 oz. carton avocado dip
4 1/2 oz. cans chopped black olives
2 large tomatoes diced
1 small onion finely chopped
1 4 oz. can chopped green chilies
1 1/2 c. (6 oz.) Monterey jack cheese

Preparation

Combine beans and seasoning mix.
Spread bean mixture in 12x2x12 inch dish.
Layer remaining ingredients in order listed. Serve with corn chips.
Yield:
8 cups.