Fruit Punch - cooking recipe

Ingredients

4 c. water
1 c. sugar
1 large can pineapple juice
2 Tbsp. lemon juice
1 can frozen lemonade
1 can frozen orange juice
Sprite soda
2 c. rum (optional)

Preparation

Boil water and sugar.
In large container for freezing, combine pineapple juice, lemon juice, frozen lemonade and frozen orange juice.
Mix thoroughly.
Let boiled mixture cool somewhat; pour into container and mix all well.
Freeze.
Put frozen mixture in punch bowl and pour in about 1/2 to 1 can Sprite and rum.