Divine Raspberry Salad - cooking recipe

Ingredients

juice from crushed pineapple plus water to make 1 c.
1 (3 oz.) pkg. lemon jello
1 1/2 c. mini marshmallows
1 (8 oz.) pkg. cream cheese
1/2 pt. whipping cream
2 Tbsp. sugar
1/4 tsp. vanilla
1 (20 oz.) can crushed pineapple
2 c. water
2 (3 oz.) pkg. raspberry jello
1 lb. pkg. frozen raspberries

Preparation

Dissolve lemon jello in the boiling pineapple juice and water (1 cup).
Pour over marshmallows and cream cheese.
Beat with mixer.
In another bowl, whip cream.
Add sugar and vanilla.
Add to jello mixture.