Reese'S Cup Candy - cooking recipe

Ingredients

2 boxes confectioners sugar
3 sticks butter, softened
2 c. peanut butter
12 oz. chocolate chips
1/4 stick paraffin wax

Preparation

Mix sugar, butter and peanut butter with hands, then form into balls.
Chill in refrigerator for 45 minutes.
In a double boiler, melt chocolate chips and paraffin.
Insert toothpicks in balls and dip in chocolate mixture.
Cool on wax paper.