Lite And Tasty Dilly Chicken Sandwiches - cooking recipe

Ingredients

1 (12.5 oz.) can Valley Fresh white chicken in water, drained
1/2 c. chopped tomato
1/2 c. chopped, unpeeled cucumber
2 Tbsp. chopped red onion
1/4 c. fat-free Ranch style salad dressing
1/4 tsp. dill weed
4 pita bread (low calorie)
1 c. alfalfa sprouts

Preparation

Combine all ingredients, except bread and sprouts.
Cut pita bread in half.
Spoon mixture into pocket.
Top with sprouts. Serves 4.