Double-Crust Pizza Casserole - cooking recipe

Ingredients

3 c. all-purpose flour
3 c. packaged instant mashed potatoes
1 1/4 c. milk
1 1/4 c. margarine or butter, melted
1 lb. ground beef
1 lb. bulk Italian sausage
1 large onion, coarsely chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can pitted ripe olives, drained and halved
1 (6 oz.) can tomato paste
1/2 or 1.31 oz. pkg. Sloppy Joe seasoning mix (about 2 Tbsp.)
1/4 tsp. garlic powder
1 1/2 c. shredded Mozzarella cheese

Preparation

For crust, combine flour, potatoes, milk and margarine.
Set aside.