Lola'S Vegetable Soup - cooking recipe

Ingredients

2 lb. frozen mixed vegetables
1 1/2 qt. tomatoes
8 medium potatoes, sliced
salt and pepper to taste
1 medium onion
1 Tbsp. shortening and margarine
6 to 8 c. water

Preparation

Rinse frozen vegetables.
Combine all ingredients in a large cooking pot on medium
for 45 minutes to 1 hour.
Then simmer another 45 minutes to an hour.
Serve with cornbread.
Makes about 16 to 20 servings.