Italian Soup - cooking recipe

Ingredients

3/4 lb. Italian sausage (hot)
1 onion, diced
2 green peppers, diced
4 c. beef/chicken broth
1 clove garlic, minced
2 tsp. parsley
2 tsp. oregano
2 tsp. basil
28 oz. crushed tomatoes

Preparation

Brown sausage; add onion and peppers and saute.
Add broth, garlic, parsley, oregano, basil and tomatoes.
Simmer 1 to 1 1/2 hours.
Add salt and pepper to taste.
Add cooked pasta and serve with grated cheese.