Microwave Fudge - cooking recipe

Ingredients

1 12 oz. pkg. semi-sweet chocolate chips
1/2 c. butter or margarine
1 lb. powdered sugar
2 eggs
1 tsp. vanilla

Preparation

Butter a 9 x 9 dish.
In microwave on low power, cook chocolate chips and butter for 5 minutes.
With an electric mixer, mix the powdered sugar, eggs, and vanilla.
Add microwaved ingredients. Pour into dish.
Let set.
Cut into squares.
May refrigerate to harden.