Bacon-Wieners - cooking recipe

Ingredients

1 lb. bacon
1 pkg. Oscar Mayer wieners
1 lb. brown sugar

Preparation

Cut each wiener into thirds and each piece bacon in half. Wrap 1/2 slice bacon around 1/3 of wiener and secure with toothpick.
Put in the bottom of crock-pot and add dry brown sugar on top of all this.
Cook on low heat 3 to 4 hours or until bacon is done.