Praline Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1/2 c. pecans
7 oz. coconut
1 (8 oz.) pkg. cream cheese
1 can condensed milk
1 (16 oz.) carton Cool Whip
1 jar caramel ice cream topping
2 deep dish baked pie crusts

Preparation

Melt butter in skillet.
Add pecans and coconut; brown lightly.
Mix cream cheese, milk and Cool Whip together.
Pour 1/4 of cream mixture into each crust, followed by 1/4 coconut/pecan mixture and 1/4 caramel topping.
Repeat layers.
Cover with foil and place in freezer.