Breakfast Casserole - cooking recipe

Ingredients

1 lb. ham, cubed
6 c. sliced potatoes
2 c. sliced carrots
2 medium onions, chopped
2 tsp. minced parsley
3 Tbsp. flour
5 slices bacon

Preparation

Mix ham, potatoes, carrots, onions, parsley and flour in a large greasy oven-proof dish.
Top with bacon.
Cover and cook 45 minutes at 400\u00b0.
Uncover the last 5 minutes so bacon will crisp.