Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
4 Tbsp. cocoa
1 1/2 c. milk (regular or Pet)
1/2 stick oleo (margarine)
1 c. nuts (optional)

Preparation

Combine sugar, cocoa and milk.
Cook in large saucepan until it forms a soft ball when tested in cold water.
Then add margarine and vanilla.
Beat until thick.
Pour nuts in as it thickens.
Pour onto a greased platter.
Put in refrigerator until cold, then cut into squares.