Cottage Pie - cooking recipe

Ingredients

2 lb. cooked ground beef, drained
2 cans creamed corn
4 c. instant potatoes
salt and pepper to taste

Preparation

In a casserole dish or pie plate, put the ground beef, then put in creamed corn.
Mix mashed potatoes according to package. Place mashed potatoes on top (should look like whipped cream). Sprinkle with salt and pepper on top.
Bake at 350\u00b0 for 20 minutes or until creamed corn comes through top.