Chocolate Gooey Bars - cooking recipe

Ingredients

1/2 c. margarine or butter
1 pkg. Betty Crocker Supermoist German chocolate cake mix
1 1/2 c. miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate chips (if desired)
2 c. Cheerios cereal
1 (14 oz.) can sweetened condensed milk

Preparation

Heat oven to 350\u00b0.
Melt margarine and combine with cake mix. Pat in jelly roll pan (15 1/2 x 10 x 1-inch).
Sprinkle with marshmallows, chocolate chips and cereal.
Drizzle condensed milk evenly over top.
Bake 20 to 25 minutes or until cereal is golden brown.
While bars are warm, run knife around sides of pan to loosen edges.
Cool 2 hours.
Cut into about 2 1/4 x 1 1/2-inch bars.
Yields 48 bars.