Christmas Chili - cooking recipe

Ingredients
    1 lb. ground chuck or hamburger, browned and drained
    1 (16 oz.) can whole kernel white corn, drained
    1 (16 oz.) can diced tomatoes with garlic and onion
    2 c. salsa (mild or medium to taste)
    1 (16 oz.) can kidney beans, drained
Preparation
    Combine the hamburger, corn, diced tomatoes, salsa and kidney beans in frying pan. Simmer, uncovered, for 10 minutes. Serve with tortilla chips or warm French bread.

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