Christmas Chili - cooking recipe
Ingredients
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1 lb. ground chuck or hamburger, browned and drained
1 (16 oz.) can whole kernel white corn, drained
1 (16 oz.) can diced tomatoes with garlic and onion
2 c. salsa (mild or medium to taste)
1 (16 oz.) can kidney beans, drained
Preparation
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Combine the hamburger, corn, diced tomatoes, salsa and kidney beans in frying pan. Simmer, uncovered, for 10 minutes. Serve with tortilla chips or warm French bread.
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