Chicken And Biscuits - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen vegetables
1 can condensed cream of celery soup
1/2 c. water
1 tsp. poultry seasoning
1/2 tsp. onion powder
1/2 tsp. chicken flavor instant bouillon
chicken breasts
1 c. buttermilk pancake mix
1/3 to 1/2 c. corn meal
milk

Preparation

Place vegetables in slow cooker.
In small bowl, combine soup, water, poultry seasoning, onion powder and bouillon.
Blend well; pour over half of mixture over vegetables.
Top with chicken breasts; pour remaining soup mixture over chicken.