Sausage Gravy - cooking recipe

Ingredients

5 sausage patties
1/2 c. milk
1/2 c. water
1/2 c. oil
1/2 c. flour
1 tsp. salt
1 tsp. pepper

Preparation

Crumble sausage in oil and fry until done.
Add flour, salt and pepper.
Stir with a fork.
Pour milk and water into mixture. Keep stirring until gravy thickens.
Spoon over hot biscuits or toast.