Banana Pudding - cooking recipe

Ingredients

6 egg yolks
2 c. sugar
1 large can evaporated milk plus enough milk to make 4 c.
4 Tbsp. flour
1 tsp. vanilla
1/2 stick margarine
vanilla wafers
bananas

Preparation

Beat egg yolks; add sugar, milk and flour and mix well.
Cook in a heavy boiler until slightly thick, stirring constantly. Remove from heat and add vanilla and margarine and let cool.