Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken (breast), cut in 1-inch squares
1 c. chopped celery
1 c. cooked rice
3/4 c. mayonnaise
1 tsp. chopped onion
1 tsp. lemon juice
1 tsp. salt
1 can cream of chicken soup
3 hard-cooked eggs, chopped
1 can water chestnuts, drained and sliced

Preparation

Mix well and put in 2-quart casserole.