Pecan Chess Pie - cooking recipe

Ingredients

1 c. packed brown sugar
1/2 c. granulated sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. melted butter

Preparation

Mix brown sugar, granulated sugar and flour.
Beat in eggs, milk, vanilla and butter.
Pour into 8-inch pie shell.
Bake just until set at 350\u00b0 for 40 to 45 minutes.
Serve slightly warm, plain or with whipped cream.