Pineapple Souffle - cooking recipe

Ingredients

1 large can crushed pineapple
6 Tbsp. oleo
5 to 6 slices bread, cut in cubes
2 beaten eggs
1/2 c. sugar
2 Tbsp. flour
1 lb. butter (no substitutes)
1 c. sugar
2 tsp. vanilla
3 1/2 c. sifted flour
1 c. crushed potato chips

Preparation

Cream together butter, sugar and vanilla.
Add flour and fold in potato chips.
Bake at 350\u00b0 for 12 to 15 minutes.