Easy Stew - cooking recipe

Ingredients

2 lb. lean beef, cut in small to medium cubes
2 medium potatoes, cubed
3 ribs celery
about 6 carrots, cubed (I use small ones)
1/2 c. Minute tapioca
1 tsp. salt
1 can green beans including the juice
1 large onion, cubed
1 can tomatoes with juice

Preparation

Layer ingredients in Dutch oven or heavy pot with a lid.
Cook in oven 6 to 8 hours.
Do not stir and keep covered on 275\u00b0.