Mulligatawny Soup - cooking recipe

Ingredients

1/4 c. finely chopped onion
1 1/2 tsp. curry powder
2 Tbsp. oil
1 chopped tart apple
1/4 c. chopped carrots
1/4 c. chopped celery
2 Tbsp. chopped green pepper
3 Tbsp. flour
4 c. chicken broth
1 (16 oz.) can cut up tomatoes
1 Tbsp. parsley
3 tsp. lemon juice
1 tsp. sugar
2 whole cloves
1/4 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 c. diced, cooked chicken

Preparation

In large saucepan, cook onion and curry in oil until tender. Add apple, carrots, celery and green pepper.
Cook about 5 minutes or until tender.
Add flour and coat vegetables.
Add broth, undrained tomatoes, parsley, lemon, sugar, cloves, salt, pepper and bay leaf.
Bring to boil.
Add chicken and simmer 30 minutes; stir occasionally.