Cherry Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1/2 c. sugar
2 c. water
1 small box jello (cherry)
1 can cherry pie filling
1 c. buttermilk

Preparation

Melt margarine in 9 x 12 pan. Mix buttermilk, self-rising flour and sugar. Pour over melted butter. Take water and mix jello. Add to cherry pie filling and pour over batter. Swirl through the batter and bake at 350\u00b0 until done.