Liz'S Shrimp Creole - cooking recipe

Ingredients

4 diced green peppers
3 to 4 lb. shrimp
4 onions, diced
1 bunch celery, diced
3 regular size cans tomatoes, drain juice
1 bottle chili sauce
3 cans tomato paste
chili powder to taste
salt and pepper to taste
red pepper to taste

Preparation

Combine all ingredients except shrimp and cook slowly.
Stir occasionally.
The last thirty minutes, add shrimp.