Taco Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes, cut up
1 tsp. chili powder
1 tsp. Worcestershire sauce
3/4 tsp. garlic salt
1/2 tsp. sugar
1/4 tsp. dry mustard
8 hamburger buns, split and toasted
2 c. shredded lettuce
1 c. shredded American cheese

Preparation

In skillet, brown ground beef; drain off fat.
Stir in undrained tomatoes, chili powder, Worcestershire sauce, garlic salt, sugar and dry mustard.
Bring to boiling; reduce heat. Simmer, uncovered, until thickened, 15 to 20 minutes.
Spoon meat mixture onto toasted buns.
Sprinkle each of the burgers with lettuce and cheese.
Makes 8 sandwiches.