Eggs Newport - cooking recipe

Ingredients

6 hard-cooked eggs
8 slices cooked bacon, crumbled
4 chopped green onions
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Mix mayonnaise and soup in saucepan over low heat, slowly adding milk until mixed and smooth.
Remove from heat.
Put small amount of sauce in bottom of buttered casserole dish.
Slice eggs in circles and layer on top of sauce.
Sprinkle with some green onions and bacon.
Repeat layer with sauce, eggs, onions and bacon.
You should have at least 3 layers with top layer sprinkled with bacon.
Bake at 350\u00b0 until bubbly (30 to 40 minutes).
Serve over biscuits.