Quick Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. warm water
2 c. warm milk
2 c. cold water
2 tsp. salt
1/4 c. sugar
1/4 c. oil
6 c. flour

Preparation

Dissolve
yeast
in
3/4 cup warm water; set aside.
In large mixing
bowl
combine
warm
milk and water.
Add salt, sugar
and oil; mix well.
Add flour, yeast and water mixture; mix
well. Knead
it
with
your hands.
Coat your hands with shortening
to knead
the
dough.
Wet a towel in cold water; wring it
out good. Cover dough.
Set in a warm place and let stand for
1
hour. Push it down; let it stand for 10 minutes more.
Make your rolls or loaves.
Cover and let stand in warm place
until
double
in size.
Bake in prewarmed oven at 240\u00b0 for 20 minutes or until done.